Franco Manca Ealing

Famous for its sourdough pizza and fresh ingredients

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Reviews

4.4(1727)

Franco Manca Ealing, located at 36 New Broadway, London W5 2XA, is a beloved pizzeria renowned for its sourdough pizzas made from high-quality, organic ingredients. The restaurant boasts a warm and inviting atmosphere, perfect for casual dining with friends and family. Menu highlights include their signature Margherita and the seasonal specials, which showcase fresh, locally sourced toppings. Situated in the vibrant Ealing area, it is conveniently close to attractions like Ealing Broadway Shopping Centre and the historic Ealing Studios. With its commitment to authentic flavors and a cozy setting, Franco Manca is a must-visit for pizza lovers in London.

Menu

NamePrice
Sourdough Margherita Pizza£9.90
Buffalo Mozzarella Platter£9.75
Bruschetta with Roasted Peppers£6.25
Aubergine Parmigiana£6.25
Wild Mushroom Pizza£13.25
menu 0 of Franco Manca Ealing
menu 1 of Franco Manca Ealing
menu 2 of Franco Manca Ealing

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menu 0 of Franco Manca Ealing
menu 1 of Franco Manca Ealing
menu 2 of Franco Manca Ealing

Reviews

(1,727)

Extensive Menu Choices

Sourdough Margherita Pizza

The Classic Margherita pizza is a delightful experience for any pizza lover. The fresh tomatoes burst with flavor, perfectly complementing the creamy mozzarella cheese. The aromatic basil adds a refreshing touch, while the drizzle of olive oil enhances the overall richness. Each bite is a harmonious blend of simplicity and quality. This pizza is a testament to the beauty of traditional Italian cuisine, making it a must-try.

Buffalo Mozzarella Platter

The antipasto platter offers a delightful array of flavors, showcasing creamy buffalo mozzarella alongside the briny richness of kalamata olives. The piquillo peppers and semi-dried tomatoes add a touch of sweetness, while the grilled artichoke and roasted peppers provide a smoky depth. Accompanied by Franco’s grana and rustic sourdough bread, this selection is both satisfying and well-balanced, making it a perfect start to any meal.

Bruschetta with Roasted Peppers

The combination of roasted peppers, hard goat’s cheese, garlic, and capers on toasted sourdough bread is a delightful treat. The sweetness of the peppers complements the tangy cheese beautifully, while the garlic adds a savory depth. The capers introduce a briny note that ties everything together. Each bite is a harmonious blend of flavors and textures, making it a satisfying choice for a light lunch or snack.

Aubergine Parmigiana

This dish beautifully showcases layers of tender aubergine, enriched by a rich tomato sauce and melted mozzarella cheese. The fresh basil adds a delightful aroma, elevating the flavors. Baked to perfection, each bite offers a harmonious blend of textures and tastes. It’s a comforting option that feels both indulgent and wholesome, making it a must-try for any vegetarian enthusiast. Highly recommended!

Wild Mushroom Pizza

The sourdough pizza is a delightful experience, featuring a rich truffle pesto base that complements the earthy wild mushrooms beautifully. The mozzarella and smoked burrata add a creamy texture, while a drizzle of truffle oil elevates the flavors even further. Topped with fresh basil, this pizza strikes a harmonious balance between indulgence and freshness. A must-try for truffle lovers seeking a unique twist on a classic dish.

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